Channel 4’s Food Unwrapped features Dr Naomi Ginnever of the Enalgae project investigating the potential environmental damage that can be caused by acid whey, a by-product of greek yoghurt production.
Naomi simulates an acid whey spill into a water course and discusses the results as well as some of the potential uses for the waste.
Watch the programme here.
- Monday 9 March 2015 13.08 GMT
- Tuesday 10 March 2015 10.48 GMT
- College of Science