Dr Sara Da Silva Pires Marques Barrento

Darlithydd Er Anrhydedd, Science and Engineering

s.i.barrento@abertawe.ac.uk

022
Llawr Gwaelod
Adeilad Margam
Campws Singleton

Ar gael ar gyfer Goruchwyliaeth Ôl-raddedig

Trosolwg

Rwy’n weithiwr proffesiynol llawn cymhelliant ym maes gwyddor môr gyda 9 mlynedd o brofiad. Rydw i wedi gweithio gyda gwymonau’n bennaf - môr-wiail, ac infertebratau morol - cramenogion a chregyn deuglawr. Rydw i wedi gweithio mewn prifysgolion gwahanol mewn cydweithrediad â chwmnïau o Ewrop, Seland Newydd a Chile mewn pynciau amrywiol: dyframaethu, biotechnoleg, biocemeg, a ffisioleg.

Ar hyn o bryd rwy’n gydgysylltydd Modiwlau:
BIO 003 Sgiliau Labordy
BIO 004 Bioleg Foleciwlaidd a Biocemeg

Meysydd Arbenigedd

Ffisioleg Infertebratau Morol
Diogelwch Bwyd
Cadwyni Cyflenwi Cynaliadwy
Cynhyrchiant Morol Cynaliadwy (gwymonau ac infertebratau morol; Dyframaethu Aml-droffig Integredig)
Ecoleg Môr-wiail

Uchafbwyntiau Gyrfa

Ymchwil

Rydw i wedi bod yn rhan o 5 Prosiect Ymchwil a ariannwyd gan y cynlluniau ariannu FP6, FP7 a Horizon2020 Ewropeaidd, a 4 prosiect a ariannwyd gan Gynghorau Ymchwil ym Mhortiwgal a’r DU. Rydw i wedi cydweithio ag 11 sefydliad ymchwil, 24 cwmni a 9 cymdeithas o 11 o wledydd ar hyd a lled y byd. Mae fy ngwaith ymchwil yn canolbwyntio’n bennaf ar ddiogelwch bwyd, a’r economi las. Rydw i wedi ysgrifennu 18 o gyhoeddiadau gwyddonol.

Ar hyn o bryd, mae gennyf ddiddordeb mewn datblygiad systemau cynhyrchu cynaliadwy ar gyfer macro-algâu ac anifeiliaid morol. Mae fy niddordeb pennaf mewn dyframaethu aml-droffig integredig (IMTA). Cysyniad sylfaenol IMTA yw’r broses o ffermio sawl rhywogaeth ar lefelau troffig gwahanol, hynny yw rhywogaethau sydd â gwahanol safleoedd mewn cadwyn fwyd. Mae hyn yn golygu y gall un rhywogaeth wneud y canlynol: ’ uneaten feed and wastes, nutrients and by-products to be recaptured and converted into fertilizer, feed and energy for the other crops’ (Chopin, 2012). Fel enghraifft, gallwn gyfuno triniad rhywogaethau sy’n cael eu bwydo (pysgod asgellog neu ferdys) gyda rhywogaethau echdynnol anorganig (gwymon neu blanhigion dyfrol) a rhywogaethau echdynnol organig (wystrys, cregyn gleision ac infertebratau eraill). Gallwch ddysgu mwy am IMTA ar fy ngwers TedEd yma (http://ed.ted.com/on/H7rUYhKF)

Cyhoeddiadau

Uchafbwyntiau Ymchwil

Gallagher, J., Turner, L., Adams, J., Barrento, S., Dyer, P., Theodorou, M., & Da Silva Pires Marques Barrento, S. (2018). Species variation in the effects of dewatering treatment on macroalgae. Journal of Applied Phycology, 30(4), 2305-2316.
https://doi.org/10.1007/s10811-018-1420-7, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa44583
Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2010). Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis, 23(7), 716-725.
https://doi.org/10.1016/j.jfca.2010.03.019, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34238
Barrento, S., Camus, C., Sousa-Pinto, I., Buschmann, A., & Da Silva Pires Marques Barrento, S. (2016). Germplasm banking of the giant kelp: Our biological insurance in a changing environment. Algal Research, 13, 134-140.
https://doi.org/10.1016/j.algal.2015.11.024, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34234
Anacleto, P., Barrento, S., Nunes, M., Rosa, R., Marques, A., & Da Silva Pires Marques Barrento, S. (2014). Portuguese consumers' attitudes and perceptions of bivalve molluscs. Food Control, 41, 168-177.
https://doi.org/10.1016/j.foodcont.2014.01.017, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34235
Anacleto, P., Maulvault, A., Barrento, S., Mendes, R., Nunes, M., Rosa, R., Marques, A., & Da Silva Pires Marques Barrento, S. (2013). Physiological responses to depuration and transport of native and exotic clams at different temperatures. Aquaculture, 408-409, 136-146.
https://doi.org/10.1016/j.aquaculture.2013.05.035, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34237
Barrento, S., Marques, A., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2012). Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks. Aquaculture Research, 43(10), 1415-1426.
https://doi.org/10.1111/j.1365-2109.2011.02943.x, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7840
Barrento, S., Marques, A., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2011). Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®. Journal of Thermal Biology, 36(2), 128-137.
https://doi.org/10.1016/j.jtherbio.2010.12.006, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7842
Marques, A., Teixeira, B., Barrento, S., Anacleto, P., Carvalho, M., Nunes, M., & Da Silva Pires Marques Barrento, S. (2010). Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications. Journal of Food Composition and Analysis, 23(3), 230-237.
https://doi.org/10.1016/j.jfca.2009.10.007, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7850
Barrento, S., Marques, A., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2010). Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization. ICES Journal of Marine Science, 67(3), 435-443.
https://doi.org/10.1093/icesjms/fsp268, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7845
Barrento, S., Marques, A., Teixeira, B., Carvalho, M., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2009). Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption. Food and Chemical Toxicology, 47(1), 150-156.
https://doi.org/10.1016/j.fct.2008.10.021, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7846

Holl Ymchwil

Erthyglau Cylchgronau

Garcia De Leaniz, C., Rabadan, C., Da Silva Pires Marques Barrento, S., Stringwell, R., Howes, P., Whittaker, B., Minett, J., Smith, R., Pooley, C., Overland, B., Biddiscombe, L., Lloyd, R., Consuegra del Olmo, S., Maddocks, J., Deacon, P., Jennings, B., Planellas, S., Deakin, A., Moore, A...., & Pavlidis, M. (2022). Addressing the welfare needs of farmed lumpfish: Knowledge gaps, challenges and solutions. Reviews in Aquaculture, 14(1), 139-155.
https://doi.org/10.1111/raq.12589, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa59980
Knoop, J., Griffin, J., & Da Silva Pires Marques Barrento, S. (2020). Cultivation of early life history stages of Porphyra dioica from the British Isles. Journal of Applied Phycology, 32(1), 459-471.
https://doi.org/10.1007/s10811-019-01930-6, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa53045
Gallagher, J., Turner, L., Adams, J., Barrento, S., Dyer, P., Theodorou, M., & Da Silva Pires Marques Barrento, S. (2018). Species variation in the effects of dewatering treatment on macroalgae. Journal of Applied Phycology, 30(4), 2305-2316.
https://doi.org/10.1007/s10811-018-1420-7, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa44583
Barrento, S., Camus, C., Sousa-Pinto, I., Buschmann, A., & Da Silva Pires Marques Barrento, S. (2016). Germplasm banking of the giant kelp: Our biological insurance in a changing environment. Algal Research, 13, 134-140.
https://doi.org/10.1016/j.algal.2015.11.024, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34234
Powell, A. & Da Silva Pires Marques Barrento, S. (2016). The effect of transportation and re-watering strategies on the survival, physiology and batch weight of the blue mussel, Mytilus edulis. Aquaculture, 450, 194-198.
https://doi.org/10.1016/j.aquaculture.2015.07.021, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa26431
Anacleto, P., Barrento, S., Nunes, M., Rosa, R., Marques, A., & Da Silva Pires Marques Barrento, S. (2014). Portuguese consumers' attitudes and perceptions of bivalve molluscs. Food Control, 41, 168-177.
https://doi.org/10.1016/j.foodcont.2014.01.017, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34235
Anacleto, P., Maulvault, A., Barrento, S., Mendes, R., Nunes, M., Rosa, R., Marques, A., & Da Silva Pires Marques Barrento, S. (2013). Physiological responses to depuration and transport of native and exotic clams at different temperatures. Aquaculture, 408-409, 136-146.
https://doi.org/10.1016/j.aquaculture.2013.05.035, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34237
Da Silva Pires Marques Barrento, S. (2013). MusselsAlive project achievements. The Grower: Newsletter for the Association of Scottish Shellfish Growers, Jun 13, 10-11.
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37088
Barrento, S., Lupatsch, I., Keay, A., Christophersen, G., & Da Silva Pires Marques Barrento, S. (2013). Metabolic rate of blue mussels (Mytilus edulis) under varying post-harvest holding conditions. Aquatic Living Resources, 26(3), 241-247.
https://doi.org/10.1051/alr/2013050, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa16331
Da Silva Pires Marques Barrento, S. (2013). MusselsAlive tested low flow in Scottish depuration system. The Grower: Newsletter for the Association of Scottish Shellfish Growers, June 2013, 10-11.
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37091
https://assg.org.uk/the-grower/
Da Silva Pires Marques Barrento, S. (2013). MusselsAlive has been carrying out trials with Scottish rope grown mussels. The Grower: Newsletter for the Association of Scottish Shellfish Growers, 10
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37090
Barrento, S., Marques, A., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2012). Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks. Aquaculture Research, 43(10), 1415-1426.
https://doi.org/10.1111/j.1365-2109.2011.02943.x, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7840
Barrento, S., Marques, A., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2011). Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®. Journal of Thermal Biology, 36(2), 128-137.
https://doi.org/10.1016/j.jtherbio.2010.12.006, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7842
Barrento, S., Marques, A., Teixeira, B., Mendes, R., Bandarra, N., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2010). Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis, 23(7), 716-725.
https://doi.org/10.1016/j.jfca.2010.03.019, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa34238
Marques, A., Teixeira, B., Barrento, S., Anacleto, P., Carvalho, M., Nunes, M., & Da Silva Pires Marques Barrento, S. (2010). Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications. Journal of Food Composition and Analysis, 23(3), 230-237.
https://doi.org/10.1016/j.jfca.2009.10.007, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7850
Barrento, S., Marques, A., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2010). Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization. ICES Journal of Marine Science, 67(3), 435-443.
https://doi.org/10.1093/icesjms/fsp268, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7845
Barrento, S., Marques, A., Teixeira, B., Carvalho, M., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2009). Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: Ecological implications to human consumption. Food and Chemical Toxicology, 47(1), 150-156.
https://doi.org/10.1016/j.fct.2008.10.021, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7846
Barrento, S., Marques, A., Teixeira, B., Carvalho, M., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2009). Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758). Journal of Agricultural and Food Chemistry, 57(8), 3253-3260.
https://doi.org/10.1021/jf8039022, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7847
Barrento, S., Marques, A., Teixeira, B., Anacleto, P., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2009). Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus. Journal of Agricultural and Food Chemistry, 57(22), 10814-10824.
https://doi.org/10.1021/jf9025597, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7848
Barrento, S., Marques, A., Teixeira, B., Anacleto, P., Carvalho, M., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2009). Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications. Journal of Food Composition and Analysis, 22(1), 65-71.
https://doi.org/10.1016/j.jfca.2008.07.010, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7841
Barrento, S., Marques, A., Teixeira, B., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2009). Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus. Journal of Agricultural and Food Chemistry, 57(9), 3645-3652.
https://doi.org/10.1021/jf900237g, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7844
Barrento, S., Marques, A., Pedro, S., Vaz-Pires, P., Nunes, M., & Da Silva Pires Marques Barrento, S. (2008). The trade of live crustaceans in Portugal: space for technological improvements. ICES Journal of Marine Science
https://doi.org/10.1093/icesjms/fsn037, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7843
Teixeira, B., Barrento, S., Carvalho, M., Nunes, M., Marques, A., & Da Silva Pires Marques Barrento, S. (2008). Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber. Journal of the Science of Food and Agriculture, 88(14), 2451-2459.
https://doi.org/10.1002/jsfa.3362, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7839
Barrento, S., Marques, A., Teixeira, B., Vaz-Pires, P., Carvalho, M., Nunes, M., & Da Silva Pires Marques Barrento, S. (2008). Essential elements and contaminants in edible tissues of European and American lobsters. Food Chemistry
https://doi.org/10.1016/j.foodchem.2008.04.063, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7838
Ferreira, G., Encarnação, J., Rosa, L., Rodrigues, R., Breyner, R., Barrento, S., Pedro, L., Silva, F., Gonçalves, J., & Da Silva Pires Marques Barrento, S. (2007). Recombinant single-chain variable fragment and single domain antibody piezoimmunosensors for detection of HIV1 virion infectivity factor. Biosensors and Bioelectronics
https://doi.org/10.1016/j.bios.2007.04.022, SU Repository: https://cronfa.swan.ac.uk/Record/cronfa7849

Cynnyrch Ymchwil Arall

Da Silva Pires Marques Barrento, S., Schmidt, R., Christopherson, G., & Jenssen, M. (2013). Operation Manual: Assembly of the MAS shuttle container
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37086
Da Silva Pires Marques Barrento, S., Keay, A., Grundvig, H., Christopherson, G., & Lupatsch, I. (2013). Operation Manual: Recirculating System for Holding of Live Blue Mussel
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37082
Da Silva Pires Marques Barrento, S. (2013). Training Fcat Sheets Guide on Grading, Handling, Transportation, Conditioning and Storage of Blue Mussels
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37063
Da Silva Pires Marques Barrento, S., Keay, I., Lupatsch, I., & Shields, R. (2013). Protocol on Best Practice Handling and Transportation of Live Mussels
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37062
Da Silva Pires Marques Barrento, S., Lupatsch, I., & Keay, I. (2013). Protocol on Best Practice Guide on Holding and Conditioning Mussels
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37060
Da Silva Pires Marques Barrento, S. (2009). Development of Best Practice, Grading & Transportation Technology in the Crustacean Fishery Sector
SU Repository: https://cronfa.swan.ac.uk/Record/cronfa37064

Modiwlau a Addysgir

BIO335 Fisheries and aquaculture

This module provides an introduction to the operation and management of commercial fisheries with particular relevance to the current over-exploitation and decline of most commercial fish stocks, and the potential for changing this situation by using aquaculture

Hanes Gyrfa

Cymrawd Ôl-ddoethurol, CIMAR

2013 - Presennol
Cynorthwyydd Ymchwil, Canolfan Ymchwil Dyfrol Cynaliadwy (CSAR)

2011 - Presennol
Cynorthwyydd Ymchwil, IPMA

2011 - Presennol
Doethuriaeth mewn Gwyddor Anifeiliaid, Prifysgol Porto

2010 - Presennol
Ymgynghorydd Llawrydd, Porto

2009 - Presennol
Cynorthwyydd Ymchwil, IPMA

2006 - Presennol
Cynorthwyydd Ymchwil, Prifysgol Algarve

2005 - Presennol
Bioleg Forol a Physgodfeydd, Prifysgol Algarve

2004 - Presennol

Grwpiau Ymchwil

Labordy Bioamrywiaeth Arfordirol
CIMAR
CIIMAR – Interdiciplinary Centre of Marine and Environmental Research Rua dos Bragas, 289 – 4050-123 Porto Portiwgal
Y Ganolfan Ymchwil Ddyfrol Gynaliadwy
Adran Biowyddorau y Coleg Gwyddoniaeth Prifysgol Abertawe Parc Singleton, SA2 8PP
I~MAR
Universidad de Los Lagos, Chile

Grantiau a Phrosiectau Allweddol

Cymrawd Ôl-ddoethurol (FCT, Portiwgal) Integreiddio gwymonau i systemau dyframaethu morol: dull ecolegol ac economaidd-gymdeithasol. 2012 - 2015
MacroBioCrude Prosiect traws-ddisgyblaethol i sefydlu cyflenwad integredig a phiblinell prosesu ar gyfer gweithgynhyrchu yn gynaliadwy tanwydd hydrocarbon hylif o wymon (neu facro-algâu). 2012 - 2015
Datblygu Arferion Gorau, Graddfeydd a Thechnoleg Trawsgludo yn y Sector Pysgodfeydd Cramennog. 2007 - 2009
Shellplant Datblygu system gynhyrchu newydd ar gyfer ffermio cregyn deuglawr mewn ffordd ddwys a chost-effeithiol. 2010 - 2011
MusselsAlive, datblygu arferion gorau a thechnoleg newydd ar gyfer graddio, trin, trawsgludo, cyflyru a storio cregyn gleision. 2011 - 2012

Dr Sara Da Silva Pires Marques Barrento

Cyfeiriad ebost

Trosolwg

Meysydd Arbenigedd

Uchafbwyntiau Gyrfa

Cyhoeddiadau

Uchafbwyntiau Ymchwil

Holl Ymchwil

Erthyglau Cylchgronau

Cynnyrch Ymchwil Arall

Modiwlau a Addysgir

BIO335 Fisheries and aquaculture

Hanes Gyrfa

Cymrawd Ôl-ddoethurol, CIMAR

Cynorthwyydd Ymchwil, Canolfan Ymchwil Dyfrol Cynaliadwy (CSAR)

Cynorthwyydd Ymchwil, IPMA

Doethuriaeth mewn Gwyddor Anifeiliaid, Prifysgol Porto

Ymgynghorydd Llawrydd, Porto

Cynorthwyydd Ymchwil, IPMA

Cynorthwyydd Ymchwil, Prifysgol Algarve

Bioleg Forol a Physgodfeydd, Prifysgol Algarve

Grwpiau Ymchwil

Grantiau a Phrosiectau Allweddol

Cymrawd Ôl-ddoethurol (FCT, Portiwgal) Integreiddio gwymonau i systemau dyframaethu morol: dull ecolegol ac economaidd-gymdeithasol. 2012 - 2015

MacroBioCrude Prosiect traws-ddisgyblaethol i sefydlu cyflenwad integredig a phiblinell prosesu ar gyfer gweithgynhyrchu yn gynaliadwy tanwydd hydrocarbon hylif o wymon (neu facro-algâu). 2012 - 2015

Datblygu Arferion Gorau, Graddfeydd a Thechnoleg Trawsgludo yn y Sector Pysgodfeydd Cramennog. 2007 - 2009

Shellplant Datblygu system gynhyrchu newydd ar gyfer ffermio cregyn deuglawr mewn ffordd ddwys a chost-effeithiol. 2010 - 2011

MusselsAlive, datblygu arferion gorau a thechnoleg newydd ar gyfer graddio, trin, trawsgludo, cyflyru a storio cregyn gleision. 2011 - 2012