Publications

Journal Articles

  1. & Getting to the heart of the matter: Does aberrant interoceptive processing contribute towards emotional eating?. PLOS ONE 12(10), e0186312
  2. & Reducing Calorie Intake May Not Help You Lose Body Weight. Perspectives on Psychological Science, 174569161769087
  3. & Is the link between depressed mood and heart rate variability explained by disinhibited eating and diet?. Biological Psychology 123, 94-102.
  4. & A meta-analysis of the relationship between brain dopamine receptors and obesity: a matter of changes in behavior rather than food addiction?. International Journal of Obesity 40, S12-S21.
  5. The use of moderated mediated analysis to study the influence of hypo-hydration on working memory. Nutrición Hospitalaria 33(3)
  6. & Minor degree of hypohydration adversely influences cognition: a mediator analysis. American Journal of Clinical Nutrition 104, 603-612.
  7. & Minor degree of hypohydration adversely influences cognition: a mediator analysis. American Journal of Clinical Nutrition 104(3), 603-612.
  8. & We should be using nonlinear indices when relating heart-rate dynamics to cognition and mood. Scientific Reports 5, 16619
  9. Portion Size: What We Know and What We Need to Know. Critical Reviews in Food Science and Nutrition 55(7), 988-1004.
  10. Do small differences in hydration status affect mood and mental performance?. Nutrition Reviews 73(S2), 83-96.
  11. The development of the predisposition to dehydration questionnaire. Appetite 87, 76-80.
  12. & The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children. European Journal of Nutrition 54(6), 1013-1020.
  13. & The glycemic load of meals, cognition and mood in middle and older aged adults with differences in glucose tolerance: A randomized trial. e-SPEN Journal 9(4), e147-e154.
  14. & The nature of the control of blood glucose in those with poorer glucose tolerance influences mood and cognition. Metabolic Brain Disease 29(3), 721-728.
  15. & The nature of the control of blood glucose in those with poorer glucose tolerance influences mood and cognition. Metabolic Brain Disease 29(3), 721-728.
  16. & The glycemic load of meals, cognition and mood in middle and older aged adults with differences in glucose tolerance: A randomized trial. e-SPEN Journal 9(4), e147-e154.
  17. & Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured. Psychopharmacology 228(2), 243-254.
  18. & A double-blind trial of the effect of docosahexaenoic acid and vitamin and mineral supplementation on aggression, impulsivity, and stress. Human Psychopharmacology: Clinical and Experimental 28(3), 238-247.
  19. & Effects of Vitamin and Mineral Supplementation on Stress, Mild Psychiatric Symptoms, and Mood in Nonclinical Samples. Psychosomatic Medicine 75(2), 144-153.
  20. & Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured. Psychopharmacology 228(2), 243-254.
  21. & A double-blind trial of the effect of docosahexaenoic acid and vitamin and mineral supplementation on aggression, impulsivity, and stress. Human Psychopharmacology: Clinical and Experimental 28(3), 238-247.
  22. & The influence of creatine supplementation on the cognitive functioning of vegetarians and omnivores. British Journal of Nutrition 105(07), 1100-1105.
  23. The plausibility of sugar addiction and its role in obesity and eating disorders. Clinical Nutrition 29(3), 288-303.
  24. & Mood and the macro-nutrient composition of breakfast and the mid-day meal. Appetite 55(3), 436
  25. & The effect of the consumption of water on the memory and attention of children. Appetite 53(1), 143-146.
  26. & The influence of a glucose containing drink on the behavior of children in school. Biological Psychology 78(3), 242-245.
  27. The impact of diet on anti-social, violent and criminal behaviour. Neuroscience & Biobehavioral Reviews 31(5), 752
  28. & The influence of the glycaemic load of breakfast on the behaviour of children in school. Physiology & Behavior 92(4), 717
  29. Micro-nutrient supplementation and the intelligence of children. Neuroscience & Biobehavioral Reviews 25(4), 297

Other Research Outputs

  1. The delivery rate of dietary carbohydrates affects cognitive performances in both rats and humans. Psychopharmacology 166(1), 86-90.