Swansea University - News Archive


News & Events Archive for 2010-2011

Items are listed in chronological order by publication date.



    February Swansea Science Cafe

    Poisons from the sea – or when to avoid the fish course!


    Speaker: Jim Ballantine, an analytical organic chemist who taught chemistry for 40 years at Swansea University

    Date:  Wednesday, 23 February

    Time: 7.30pm

    Venue: Dylan Thomas Centre

    Admission:  Admission free, all welcome


    Other: The topics included for discussion at the February Swansea Science Cafe will be selected from the following:

    • Puffer fish poisoning and how to choose a restaurant in Japan
    • How to produce a zombie in Haiti
    • What is Paralytic Shellfish Poisoning and where in the world you can catch it,
    • What is ciguatera, and how to avoid getting it when visiting the Polynesian islands
    • How chemistry helped Polynesian islanders to make themselves invincible in battle
    • Why no-one swims near Cairns in Queensland, Australia from September to March.
    • Why not to pick up pretty snail shells near the Red Sea.
    • How a green worm uses chemistry to control the sex of its children -after their birth      

    The Swansea Science Café offers opportunities for anyone to find out more about new, exciting and topical areas of science.

    Designed to be informal and entertaining, the café typically runs on the last Wednesday of every month at the Dylan Thomas Centre.

    Contact details: For further information visit

    http://www.techniquest.org/scw/indexNEW2.php?section=front

    This news item has been posted by Katy Drane, Swansea University Press Office, Tel: 01792 295050, email: k.drane@swansea.ac.uk .